Set aside. Used this rub with a 3 lb pork loin in an electric smoker. Chris Lillys Six-Time World Championship Pork Shoulder Injection. The apple juice/rub marinated (overnight) seems to have added a subtle sweetness to the meat. Step 2. The Best Kitchen Utensil Sets in 2022. Heat untill all ingredients are well blended. Rub it all over pork. In a large, sturdy resealable plastic bag, combine the cilantro, orange and lime juices, garlic, oregano, olive oil, 2 tablespoons of kosher salt and 1/2 teaspoon of pepper. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Press the plunger slowly and ease the needle out. Red Onion, Pork, and Pineapple with Sriracha-Pineapple Marinade. Be sure to cover the entire surface. Evenly coat pork shoulder with barbecue rub all over. This is true for brisket, but also for injection recipes for turkey and chicken. 1 teaspoon ground cumin. The Best Sous Vide Machines in 2022. Pellet grills, also known as pellet smokers, are fueled by cylinders of compressed hardwood sawdust After 3 hours put in an aluminum foil pan and wrap with foil Moved Permanently Note that this cooking time is for a 4-pound Boston butt pork shoulder Note that this cooking time is for a 4-pound Boston butt pork Whisk together salt, sugar, paprika, mustard, pepper, garlic powder, cumin, and cayenne in a small bowl. By Fred Decker. TikTok video from Jon F (@meatmanbbq1): "pork injection #pork #pulledpork #meatman #bbq #injection #thick". 1 teaspoon white pepper. Makes about 6 1/2 cups, or enough for 4 to 6 pork chops. Step 2: Light the Smoker. Per pound). Trim any extra fat from the pork tenderloin. Preheat the oven to 425F. Use low heat and bring the mixture to a boil. Immediately after that golden crust starts to form on your pork loin, remove it from the high heat or the hot oven so that it doesn't accidentally Let sit out for 1-1/2 hours at room temperature after injecting and coating with rub. Preheat the oven to 350 degrees. Bake for 1 hour and 30 minutes. This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. The Best Salad Spinners in 2022. How to Make Smoked Pork Shoulder. Step 3: Smoke the Pork. A little liquid will follow the needle out of the hole, but if it comes spurting out, use less pressure. I feel 300 is too high generally. Remove the pork from the smoker and wrap it in a double layer of aluminum foil, then return it to the smoker. Transfer to baking sheet. Set up a rack in the lower half of the oven. Brush grates with oil to prevent sticking. After the rest period, remove the butt from the foil and pour off the jus. Just before we placed it in the smoker we used the most excellent rub mixture! Ingredients. Step 1. Mix together all of the dried spices and rub into all sides of the pork. Wrap the smoked pork shoulder. Sprinkle the onion powder and brush on liquid smoke. Injection recipes tend to vary wildly between thin water-like mixes, to heavier sauces. ; Worcestershire Sauce; Liquid Smoke; Yellow Mustard; Dry Rub, use my recipe or your favorite. 1 Boston Butt or picnic, about 8 10 lbs in weight. Step 1. Add the pork loin and marinate for about 4 hours turning several times. Preheat your smoker to 250F (121C). After 3 hours transfer pork to one foil pan. If you want fall-apart pulled Mix well and inject into the meat as directed in How To Inject Pork Shoulder, below. In a large pan, heat oil until shimmery. This is done the night prior to smoking. In a large bowl, combine the water, vinegar, sugar, thyme, juniper berries, red pepper flakes, salt and black pepper, and stir until the sugar and salt dissolve. Recipe Steps. Put the pork on a rack in a roasting pan fat side up. 2 tablespoons celery salt. In a small bowl mix together the herbs, garlic, and salt and pepper. Rub the mixture all over the pork. Add a different dimension to fruit flavors by stirring in 1 or 2 tablespoons of brown sugar; just be sure the sugar dissolves before injecting it into the pork. 3/4 cup apple juice; 1/2 cup water; 1/2 cup white sugar; 1/4 cup table salt; 2 Tablespoons Worcestershire Sauce; Combine all ingredients and stir until sugar and salt are dissolved. The beginning of a new year often has us all feeling like starting off fresh by taking on better habits, getting rid of old ones, andmost commonlychanging up our look. Chow Down. reduced salt soy sauce, limes, red curry paste, pork fillet, runny honey and 6 more Spring Rolls Breaded HRecip.com salt, sugar, cheese, breadcrumbs, ham, eggs, flour, vegetable oil and 4 more Ingredients 1 (6- to 8-lb.) Brine the pork roasts: Stir the brine ingredients in a large container until dissolved. 2 tablespoons kosher salt. Be sure to cook your pork shoulder (also referred to as a pork butt or boston butt) low and slow, between 200F and 250F until the meat is fall off the bone tender (usually when it reaches an internal temperature between 195F to 205F). For ultimate flavor, use extra spice rub in the marinade to season the outside of the pork. Carefully add pork (so you don't wash off spices) Cover and cook on low for about 8 hours. Other flavor components include the rub, the smoke, a spritz, and the serving sauce. Bring mixture to a boil and simmer, covered, turning frequently, for 2 hours or until the meat pulls apart easily with a fork. Smokers and grillers will all agree cooking low and slow is best for pork butts. Continue cooking to an internal pork butt temp of 190F. Prepare the oven for cooking. When my DD and I went to prepare this recipe we found that we had misplaced our injection equipment. Place vinegar and water in bottom of slow cooker. Inject shoulder with injection solution (1/2 oz. Place the pork loin in a baking dish and pour the marinade over the pork loin. After meat cools, remove it from the sauce and shred it into small pieces. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. Refill the injector as needed. In a large stockpot, combine the apple juice and vinegar over medium heat. 2 teaspoons ground black pepper. When the target temp is reached, pull the butt off the smoker and let it sit for at least 30 minutes. Place ribs on a 13" x 9" pan. Submit a Recipe Correction. Inject into pork butts. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. The Best Pasta-Making Tools in 2022. Wrap the pork in foil and let rest in the refrigerator overnight. 1 cup lemon juice; 1/2 cup liquid crab boil; 1/2 cup olive oil; 1/2 cup butter, melted; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons Cajun seasoning To make an orange juice marinade, in a large pot, combine 1/3 cup of olive oil, 1/4 cup of orange juice, 4 crushed garlic cloves and 1 Quick Navigation. 1144 views | Pump Up the Jam - 90s Dance Music Checking often and add more wood to keep the cooking temp at 250. 1 whole boneless pork loin; 46 Tbsp pork BBQ rub; Instructions. Avoid slicing into the meat. The oven temperature can be anywhere from 225 to 275. Pork is considered a red meat, and it is high levels of saturated fat, and all of the other animal protein compounds that are deleterious to health. Pork is not a white meat, and even if it were, white meat has also been demonstrated to be deleterious to health, Hunnes told ZME Science. In a large resealable bag, combine the first 9 ingredients to create the marinade. What is the cheapest pork cut?Pork Loin Roast. Average national price: $1.86 per pound for boneless (while bone-in loin is just $1.19 per pound). Pork Shoulder. Average national price: $2.47 per pound. Spareribs. Average national price: $2.76 per pound. Ground Pork. Sirloin Chops. Heath Riles BBQ Butter Bath and Wrap, Champion Pitmaster Recipe, Award Winning Technique, Bag 16 oz. While you coat and wrap your pork butts, ramp up the smokers temperature to 275F for the second preheat. Recipe Steps. For over 40 years we have been an industry leading supplier of injecting equipment. awesome cheap chicken, marainate in italian dressing with garlic ( you can use minced garlic as well) for 30 minutes. Adapted from Williams-Sonoma Grill Master, by Fred Thompson (Weldon Owen, 2011). Written by the MasterClass staff. Place in a smoker and cook with indirect heat for 16 hours on 225F. Scale the ingredients up or down for bigger or smaller cuts. Pat pork shoulder dry, and place on a rimmed baking sheet. Correct the seasoning, adding salt if needed. Keep in mind that pork tends to be a saltier type of meat by itself. The Best Turkey Basters in 2022. Step 1: Season the Pork. 2 cups apple juice 1 cup water 1/2 cup Remove the meat from the pan and set aside. When ready to use, sprinkle the meat with a liberal amount of the seasoning and rub it in. Refrigerate overnight. Scale 1x 2x 3x Ingredients. Pat so the rub will adhere. Gently pat/coat the roasts all over with the dry rub making certain to adhere the rub well into the meat. Cook pork butts 1 hour longer, until an internal temperature of 195 200 F. Remove from the smoker with thick rubber gloves. Orange juice marinade. The secret to making the best smoked pork shoulder is to keep it moist. Read honest and unbiased product reviews from our users. For a great pork spare ribs recipe check out our guide to 3-2-1 ribs as well as Johnny Trigg ribs recipe. The pork butt needs to be about in the middle of the oven. Dry the outside of the meat with paper towels and apply an even coating of the dry rub all over, patting it down so the rub adheres. Mix well. Stir and heat until salt is disolved and the sauce is even and runny. barbecue sauce, green bell pepper, tomato paste, pork, kosher salt and 18 more Remove the pork from the brine and pat dry. So instead of injecting the pork shoulder, we doubled the injection fluid and marinated the pork shoulder for 24 hours. 2 teaspoons chipotle powder. Place the pork fat-cap down and fill a meat injector with the Pork Injection. About Pork Injection Marinades. Place 1 cup of water in metal drip Simple smoked pork loin. Take your pork to Victory Lane with our Award-winning Pork Injection! Preheat a charcoal grill to 225 degrees F. Carefully edge the coals to 1 side and then add 1/2 cup drained wood chips. Pork will come out supper moist and delishious. Instructions. Heat the oven to 225 degrees F. Remove the pork from the brine and place in a roasting dish or 9x13" baking pan as long as the sides don't touch the pan. If you dont have a rack use about 5 stalks of celery arranged in the pan. Directions In a large bowl, whisk together all the ingredients for the marinade. Generously season meat with salt and pepper. 1 tablespoon olive or canola oil. Best pork loin I've ever had. (Actually, if you dont have sensitive skin, your fingers work better for mixing a rub than a spoon or whisk does.) HOW TO MAKE PULLED PORK. The Right Meat for Pulled PorkThe Shoulder Cut. The most common cut for making pulled pork is the shoulder. Boston Butt vs. Picnic Roast. Preparing the Meat for the Smoker. No matter if you have the whole pork shoulder or the Boston butt and/or picnic roast, the meat you choose should have a good Adding a Rub to the Meat. Advertisement. After Injection Sauce is cooled inject every 1 to 2 inches all over piece of pork. Brisket Injection Recipe. Find helpful customer reviews and review ratings for Mudville BBQ Prime Pig Pork Injection & Brine, World Champion BBQ Pitmaster Recipe, Enhances the Natural Flavor in Your Pulled Pork, Pork Butt & Ribs at Amazon.com. Rub all over the pork, pressing the mixture into the meat so it adheres well. Add the water to the pan and cover tightly with tin foil wrap. Step 2. The pork butt needs to be about in the middle of the oven. Chris Lillys Six-Time World Championship Pork Shoulder Rub Ingredients Search: Pit Boss Pellet Grill Pork Shoulder. Chow Down. Allow the meat to rest at least 2 hours in the fridge (or Preheat an electric smoker to 250 degrees F. Load the smoker with apple wood, cherry wood or hickory chips. We wish you all the best on your future culinary endeavors. TikTok video from Jon F (@meatmanbbq1): "pork injection #pork #pulledpork #meatman #bbq #injection #thick". In the pot add 1/2 cup of Coke and the chopped onions. Advertisement. The pork is done when it reaches an internal temperature of 145F. Instructions. Refrigerate; remove from refrigerator for 1 hour prior to using.n. Chow Down. It Coat well with rub mixture (4 oz. 2 teaspoons granulated garlic. Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Another double-duty marinade: this one doubles as a glaze. 2 tablespoons seasoned salt. Gently pat shoulder so rub will adhere. Step 5: Pull The Pork. Be sure to inject chicken with the garlic. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Rub all over the pork, pressing the mixture into the meat so it adheres well. View Recipe. Increase the grill temperature to 250. Inject the Preheat a grill to 275 degrees F, using indirect heat and applewood soaked chips. Step 6: Serve The Pulled Pork Butt. reduced salt soy sauce, limes, red curry paste, pork fillet, runny honey and 6 more Spring Rolls Breaded HRecip.com salt, sugar, cheese, breadcrumbs, ham, eggs, flour, vegetable oil and 4 Remove 2 tablespoons of the dry rub to another ziploc and set aside for after it is cooked. How to prepare pork spare ribs . Heat coals, gas grill, or grill pan to medium-high heat. For an interesting twist, use cherry Coke instead of the original recipe. 3 cloves garlic , pressed or minced. . Insert the needle and go all the way to the center. I tried replicating fried chicken from Popeyes, Chick-fil-A, and KFC in my air fryer.The recipes were all easy, but one of them was pretty time-consuming.Only the Chick-fil-A recipe turned out better than the original, so I'd stick to buying the others.Visit Insider's homepage for more stories. By Eric Mohrman. Refrigerate for 2 hours. Fill wood chip drawer with wood chips. In order to create a moist smoked shoulder, we recommend a pork injection using a meat injector. Put the pork into a casserole dish. Once the oil shimmers gently add the pork into the pot and sear on all sides until a crust has formed. Inject into the pork of your choice using a flavor injector tool, and then place the pork in the fridge for 12 hours or overnight. Youll want to get it into a pan or large platter because the foil is full of jus. Drier meats like turkey greatly benefit from this technique, as the injection sauce keeps the bird juicy and adds flavor deep within the meat. Whisk all ingredients together and keep in an airtight container. The best meat injectors are affordable (often about $20), and come with enough add-ons to make them easy to use for a variety of different types of marinade.. Take a look at my review for the Premiala meat injector to see how easy to use and affordable a meat injector can be.. Pulled Pork Recipe Injection: 1 cup Apple Juice; 1 cup Water; 1/2 cup Brown Sugar; 1/2 cup Salt Advertisement. Preheat the oven to 425F. Place the pork fat-cap down and fill a meat injector with the Pork Injection. No convection is needed. In a small bowl, combine the molasses, mustard, vinegar and tarragon. Pat pork dry with paper towels. Place pork in smoker and smoke for 3 hours. Step 1. Cook on a pit or smoker for 1 hour per pound at 225 degrees. Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire.The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef; in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, Its the perfect combination of pork flavor, brownulated sugar, salt, pepper, garlic, and other spices. 1/2 teaspoon kosher salt. Building a marinade: While you can purchase premade pork injection mixes, our best injection recipe list is a great place to start. This helps get moisture and flavor on the inside of the meat that Dry Rub alone cannot accomplish. Powderize the rub using a mortar and pestile. Step 1. Per shoulder). ~5-8 minutes per side. Return the brisket to the grill and re-insert the probe. Spray the liner of a 6-quart Crock-Pot with nonstick spray, or line it with a slow cooker liner bag for easier cleanup. Add the oil to your pressure cooker. Remove the loin from the marinade and pat it semi-dry. Mix it with apple juice or water to use. bone-in pork shoulder roast (Boston butt) Pork Butt Injection Marinade Pork Butt Dry Rub Step 4: Rest the Pork. By then all the intermuscular fat has dissolved leaving the meat extremely juicy. In a small bowl, combine garlic, basil, oregano, thyme, parsley, and sage. Delicious smokehouse flavor. So if youre new to injecting meat, this guide is for you. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Add ice and pork; seal. 2 teaspoons chili powder. Pour salt mixture into a 2-gallon zip-top plastic bag. Start off by heating your oven to 350 degrees. The best oven temperature to bake pork butt is 250. Set aside. The best oven temperature to bake pork butt is 250. Using a meat syringe, inject the pork evenly at 1-inch intervals from the top side, using the entire injection solution. Remove, place on a plate and tent with tinfoil for 10 minutes. Cook in the oven or on the BBQ until the internal temperature of the pork reaches 140 F. Advertisement. Chow Down. Keep warm (but not hot) to inject. This is an all-purpose injection to add to any pork loin, butt, or shoulder meat. Add remaining injection sauce too the pork in the pan. Add bay leaf, and about 1 quart water. 3 cloves garlic , pressed or minced. Turn to coat. Flavor: Pork injection marinades are a building block of flavor for smoked pulled pork. Steves Butt Rub Recipe: 2 Tablespoon Kosher Salt; 2 Tablespoon Lemon Pepper Seasoning; 2 Tablespoon Paprika; 1 Tablespoon Garlic Powder; 1 Tablespoon Cayenne Pepper; Place all Combine marmalade, 2 tablespoons juice, and 1 tablespoon soy sauce in a small saucepan. Stir sperron. While baby backs can be finished in 3 to 4 hours when cooking spare ribs allow 5 6 hours. Submit a Recipe Correction. You can adjust the measurement amounts to your liking. Sprinkle it on all sides with the seasonings. This will make enough to inject 1 8 lb pork butt. By combining tried and true principles, state of the art technology and sanitation innovations we can provide you with the best solutions for your injecting needs. Once it reaches an internal temperature of between 170180F, remove the butts from your smoker. Preparing your Pulled Pork Recipe for cooking I always inject pork butts. Abundantly coat each pork butt with seasoning, chipotle hot sauce, ghee, brown sugar, and apple juice. Seal the bag then swish the marinade around to coat the pork. Whether youre crafting a tasty smoked pulled pork recipe or slow-roasting a braised pork dish, this flavorful pork butt injection recipe will give you juicy, tender meat every time. 172 $19.99 $ 19 . Mix together the herbs, salt, and pepper. Roast until the internal temperature is 145-160F, 20 to Instructions. Preheat the oven to 350F. Add the pork loins and refrigerate for 3 to 8 hours. This marinade method will result in exceptionally tender turkey meat with a more heavily concentrated flavor, due to the fact that the marinade was injected rather than merely slathered on top. The Coziest Winter Nail Colors for January 2022. Preheat oven to 350 degrees. Score whatever fat-cap your loin may have with a sharp knife. Remove pork and shred (remove any large fatty pieces and discard) Add juices from slow cooker as desired. Injecting Pork Butt Recipe. meat, ground black pepper, butter, onion, bay leaf, salt, pork tenderloin and 3 more Kibbeh balls with Chickpeas and Mint angiepamoukian56778 bulghur, black pepper, pepper, water, meat, onion, paprika, semolina and 3 more Combine all ingredients in a sauce pan. Preheat the oven to 325 degrees. That coupled with the sweet and spiciness of the rub makes it almost addictive. Credit: Andrew Purcell. By eHow Team. Preheat your oven or BBQ to 350 F. Place a large skillet coated with cooking spray over medium high heat. this link opens in a new tab. No convection is needed. Bring to a boil; cook 10 seconds or until marmalade melts. 2 cups apple juice 1 cup water 1/2 cup sugar 1/2 cup salt 1/4 cup worcestershire. 1 cup lemon juice; 1/2 cup liquid crab boil; 1/2 cup olive oil; 1/2 cup butter, melted; 2 tablespoons onion powder; 2 tablespoons garlic powder; 2 tablespoons Cajun seasoning Chow Down. 1 tablespoon olive or canola oil. Refrigerate for 24 hours, turning bag occasionally. By eHow Team. pineapple juice apple juice brown sugar course salt Worchestershire sauce soy sauce hot sauce (choice) dry mustard. Big Pig Pork Injection. Combine apple juice, orange juice, brown sugar, Worcestershire sauce, soy sauce, olive oil, lemon juice, agave nectar, apple cider vinegar, salt, sriracha sauce, garlic powder, five-spice powder, allspice, and cinnamon in a large bowl. Let Pork stand in refrigerator for 4 to 8 hours and cook in your prefered way. Step 1: Make the rub: Place the paprika, brown sugar, salt, black pepper, white pepper, mustard, garlic powder, and cayenne in a small bowl and stir to mix. Sous Vide Carnitas for Tacos (Crispy Mexican-Style Pulled Pork) Recipe 6 Sous Vide Beef Recipes for Steaks, Burgers, Brisket, and Beyond The Best Thermometers for Deep Frying, Candy-Making, and Roasted Meats Using 1 ounce (29.6 mL) of the liquid per injection, repeatedly inject the meat 1 inch (2.5 cm) apart over the surface of the pork. Add to pan, and cook on all sides until dark golden brown. Instructions. Set smoker to 200 degrees F. and smoke until thermometer comes to 160 degrees to ensure pork is done. Dry pork ends up being tossed in barbeque sauces and doesnt get the attention it truly deserves. Fill a syringe with the marinade and inject 3/4 of the way into the pork. With thanks to Hey Grill Hey. By Eric Mohrman. Inject evenly throughout the ham, including spots close to the skin and near the center. Stirring continuously, pour in the sugar, salt, and monosodium glutamate. I feel 300 is too high generally. Place the pork fat-cap down and fill a meat injector with the Pork Injection. Make a pad with two or three sheets of paper towels, and blot the roast dry on all sides. Pat very dry with paper towels. directions. For the pork loin we had it took about 4 hours and with our electric smoker the probe is attached to it so when it reaches the done temp for the meat it shuts off and lowers to 120 degrees to keep warm. After injection, let the ham rest for a moment to cool. Line baking sheet with aluminum foil. Insert the needle about every 1.5"/38.1 mm apart and leave behind about 1 ounce per pound/453.6 grams. Place the meat either on the smoker rack or in a disposable foil pan. What You'll Need For This Pork Butt Recipe. 4 teaspoons paprika. Inject pork shoulder evenly with injection solution. Our step-by-step guide will walk While ribs are baking, heat glaze ingredients in a saucepan to boiling. Use a meat injector to inject the beef broth mixture into the brisket by inserting the needle parallel to the grain about 1 inch apart in a checkerboard pattern over the entire brisket, pulling the needle back out as you press the plunger. Using an injection syringe, inject the pork at 1-inch intervals, using the entire injection solution. Our mix makes enough to marinate an 8-pound pork butt. Our recipe for an easy injection sauce keeps it simple with ingredients you're likely to have in your pantry. Last updated: Jan 31, 2022 2 min read. Cool in refrigerator. You can get a cheap injector at the grocery store and it will get the job done. Pump Up the Jam. Trim any extra fat from the pork tenderloin. Prepare a batch of pork shoulder rub. With this pork injection, VLBBQ has won Team of Year 4 Times, Whole Hog Team of the Year 3 times, Pork Team of the Year 4 times. For my Weber kettle, I light a chimney starter full of charcoal, wait for it to be covered with ash, then pour it in two equal piles My recipe below is my tried and tested mix that has always served me well. Orange and apple juice also pair well with grain mustard; use 1 tablespoon per cup of juice. Cover the pork loin with plastic wrap and allow it to marinate for 3-4 hours or overnight. Approximately 24 hours prior to cooking turkey, make a flavorful marinade and inject it into the meat of the turkey. Use immediately. Combine all ingredients in a sauce pan over a low heat. Apply a generous amount of rub onto meat. Immediately after that golden crust starts to form on your pork loin, remove it from the high heat or the hot oven so that it doesn't accidentally overcook. The internal temp will rise to over 145F. red-onion-pork-pineapple-kebabs-090-med110108.jpg. Use 1/4 cup of jelly per 3 pounds of meat. You can prepare spareribs the same as baby back ribs just increase the cooking time. On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, vinegar, water, Worcestershire sauce, and salt. The oven temperature can be anywhere from 225 to 275. Step 1. Rub the BBQ seasoning all over the meat. Transfer 1/4 cup of the spice mixture to a separate small bowl, and whisk in apple juice; set aside. 99 ($1.67/Ounce) Victory Lane BBQ Pork Injection--Award-Winning Pitmaster Recipe (16 oz) 19 Prepare the grill: A half hour before cooking, prepare your rotisserie for cooking on indirect high heat (450F+). Place meat on the grill and cook for about 5-6 minutes per side (for thick boneless chops) or refer to the cooking time chart above for other cuts. Add the pork and cover. Cover with aluminum foil, and place back in smoker for 6 hours or until the internal temperature reads 205. Step 1: Combine all the ingredients (including the Ragin Cajun Rub but not the salt), in a nonreactive saucepan and warm over medium heat just until the butter melts and the salt crystals dissolve.
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